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‘Reverse Microwave’ Chills Drinks In 45 Seconds


Sick of waiting for your soft drinks to go cold in the fridge? Tired of filling the esky with ice to cool your beer? Well science may have figured out your answer: A new technology is claiming to be able to cool drinks from room temp to 4 degrees in mere seconds.

In what could possibly be as significant as the microwave was for heating food when it was firsted invented, the new tech works on a ‘cooling vortex’ technology, spinning the drink around. What is even more interesting, is that fizzy drinks don’t seem to be affected by the movement either, making it safe to cool them with the new system.

Check out the entire article and video here at The Telegraph (UK).